Guide to integrated crop production in tropical areas

production intégrée des cultures afrique

Producers must be aware of the new expectations of consumers. They must constantly evolve their practices to meet current challenges: to practice a productive, quality and environmentally friendly agriculture.
This guide proposes technical solutions adapted to the tropical context to limit pest populations. It formalizes an approach based on a diagnosis of the initial system of an operation. The farmer will learn to limit the treatments he thought were inevitable, to combine techniques based on those proposed in this guide.
This guide will have a wide range of alternatives to ensure agronomic, environmental, economic and social performance: preventive measures (prophylaxis, physical barriers, etc.), direct control methods (auxiliary insects, mechanical weeding, etc.).


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