Sunday, January 26, 2020
Tags Herbs

Tag: Herbs

Aromatic plants are a group of plants used in cooking and phytotherapy for the aromas they emit, and their essential oils that can be extracted.

Lemon verbena

Aloysia triphylla Description Lemongrass Verbena is a woody shrub with bright green leaves. It produces small white flowers. It is an ideal plant for potted cultivation. It has...
Summer Savory sarriette été

 Summer Savory

 Satureja hortensis Description The summer savory grows to about 30 cm and produces a mound-shaped plant with thin textured stems that have a purple colour. The leaves are long and narrow and have...
Winter Savory sariette hiver

 Winter Savory

  Description The winter savory reaches a height of about 60 cm and its foliage is dark green and bright. Its shape and texture are much more rigid than those of the summer...
French Tarragon estragon français

 French Tarragon

Artemisia dracunculus var. sativa Description The French tarragon is a loose and open perennial that can reach 60 to 90 cm in height. The leaves are dark green, narrow and slightly twisted. The...
dill aneth

Dill

Anethum Graveolena Description Dill is a large herbaceous plant with fine, feathery foliage. The color of the foliage can go from dark green to blue-green. In the midst of...
oregano origan

Oregano

Origanum vulgare var. Hirtum Description If you wish to plant "real" oregano, it is the Greek oregano that is suitable. Oregano is a aerated plant with a size ranging from...
Sweet marjoram marjolaine

Marjoram

Origanum Majorana The description Marjoram is a small annual plant. The leaves are grey-green and velvety to the touch. Sweet Marjoram is a member of the family of oregano...
chives ciboulette

Chives

Allium Schoenoprasum Description Chives belong to the same family as onion, leek and garlic. It is a perennial, drought-resistant plant reaching about 20-25 cm in height. It grows in clumps from...
Drying Herbs sechage plantes aromatiques

 Conservation of aromatic herbs

Harvesting aromatic herbs Aromatic herbs should be harvested when the oils responsible for their flavour and aroma are at their highest level. The right time depends on the part of the plant...
basilique basil

Basil

Ocimum Basilicum Description Perhaps the most popular and most used aromatic plant. It is a plant with a spicy smell and flavor. From a height of 30 to 45 cm,...

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